Name: Old-Fashioned Sugar Cookies
Yield: 4 servings
Ingredients: 2 ounces 1/3-less-fat cream cheese, softened; 1/4 cup unsalted butter, softened; 1/4 cup canola oil; 1 cup sugar, divided; 1 tablespoon 2% reduced-fat milk; 2 teaspoons vanilla extract; 1 large egg; 7.9 ounces all-purpose flour (about 1 3/4 cups); 3/4 teaspoon baking powder; 1/2 teaspoon kosher salt; Cooking spray

Servings: 4 persons

2 ounces 1/3-less-fat cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup canola oil
1 cup sugar, divided
1 tablespoon 2% reduced-fat milk
2 teaspoons vanilla extract
1 large egg
7.9 ounces all-purpose flour (about 1 3/4 cups)
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
Cooking spray

1
Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended. Add milk, vanilla, and egg. Beat until blended.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.
3
Preheat oven to 350u00b0.
4
Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.
5
Bake at 350u00b0 for 9 minutes or until set in center. Cool on pan 2 minutes. Remove from pan; cool completely on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Old-Fashioned Sugar Cookies

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