Milk Chocolate Pound Cake Recipe

Name: Milk Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/2 c. sugar; 4 eggs; 6 (1.55 oz.) milk chocolate candy bars, melted; 2 1/2 c. all-purpose flour; 1/4 tsp. baking soda; pinch of salt; 1 c. buttermilk; 1 c. chopped pecans; 1 (5 1/2 oz.) can chocolate syrup; 2 tsp. vanilla extract; powdered sugar (optional)

Servings: persons

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
6 (1.55 oz.) milk chocolate candy bars, melted
2 1/2 c. all-purpose flour
1/4 tsp. baking soda
pinch of salt
1 c. buttermilk
1 c. chopped pecans
1 (5 1/2 oz.) can chocolate syrup
2 tsp. vanilla extract
powdered sugar (optional)

1
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating after each addition.
3
Add melted candy bars.
4
Combine flour, soda and salt. Add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture.
5
Mix just until blended after each addition.
6
Add pecans, chocolate syrup and vanilla, blending well. Pour batter into greased and floured 10-inch Bundt or tube pan. Bake at 325u00b0 for 1 hour and 15 minutes or until a wooden pick inserted in center of cake comes out clean.
7
Cool in pan for 15 minutes; remove from pan and cool completely.
8
Sift a small amount of powdered sugar over cake, if desired.
9
Yields a 10-inch cake.

3259

kcal

Calories

205

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/2 c. sugar, 4 eggs, 6 (1.55 oz.) milk chocolate candy bars, melted, and more.

Yes, Milk Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Pound Cake

How did you like this recipe?

Frequently Asked Questions