Dakota Bread Pudding Recipe

Name: Dakota Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb loaf French bread (remove sesame seeds); 6 eggs; 3 ½ cups milk; 1 ½ cups sugar; 1 cup light cream; 2 teaspoons vanilla; ½ cup raisins; ½ cup butter; ½ cup sugar; ½ cup brown sugar; ½ cup whipping cream; 1 teaspoon vanilla

Servings: persons

1 lb loaf French bread (remove sesame seeds)
6 eggs
3 ½ cups milk
1 ½ cups sugar
1 cup light cream
2 teaspoons vanilla
½ cup raisins
½ cup butter
½ cup sugar
½ cup brown sugar
½ cup whipping cream
1 teaspoon vanilla

1
Cut bread in 1-inch cubes and spread in a shallow baking pan.
2
Cover loosely and let dry overnight.
3
Beat eggs, milk, sugar, cream, and vanilla together.
4
In a large bowl, combine bread cubes and raisins.
5
Pour milk mixture over bread and stir until bread is soaked with milk mixture.
6
Pour into a well greased 9 x 13 pan.
7
Cover with foil and bake at 325 for 1 hour or until set.
8
CARAMEL SAUCE:.
9
In a heavy saucepan, combine the ingredients for the sauce, except vanilla.
10
Cook over medium-high heat until it boils, stirring constantly.
11
Remove from heat and stir in vanilla.
12
Serve over pudding or store in refrigerator up to 7 days.
13
MICROWAVE DIRECTIONS:.
14
Combine all ingredients for sauce except vanilla in a 4-cup measuring cup.
15
Cook on High for 3-4 minutes until it boils, then add vanilla.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb loaf French bread (remove sesame seeds), 6 eggs, 3 ½ cups milk, 1 ½ cups sugar, and more.

Yes, Dakota Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dakota Bread Pudding

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