Milk Chocolate Popcorn

1. 1

   In a large, greased, roasting pan, combine popcorn and nuts.

2. 2

   In a large, heavy saucepan combine chocolate chips, corn syrup and butter.

3. 3

   Cook over medium heat until mixture boils, stirring constantly.

4. 4

   Pour over popcorn toss well to coat.

5. 5

   Bake in a preheated 300F oven for 45 minutes stirring frequently.

6. 6

   Cool completely.

7. 7

   Store in an airtight container for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.