Milk Chocolate Mini Cookies

1. 1

   In medium bowl combine flour, baking powder, and salt; set aside.

2. 2

   In a small heavy saucepan or double boiler, heat the chocolate over low heat until melted, stirring constantly.

3. 3

   Set aside.

4. 4

   In a medium mixing bowl beat butter with electric mixer on medium speed for 30 seconds.

5. 5

   Beat in sugar until fluffy.

6. 6

   Beat in melted chocolate, egg, and vanilla until combined.

7. 7

   Gradually beat in the flour mixture.

8. 8

   Divide dough into 4 equal portions.

9. 9

   Wrap each portion in plastic wrap and chill in freezer for 20 to 30 minutes (or in refrigerator for 1 hour) until firm enough to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.