How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cookie Apple Crisp?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted and cooled, 1/4 cup brown sugar, packed, 1 teaspoon lemon juice, 1/2 teaspoon cinnamon, and more.

Is Sugar Cookie Apple Crisp suitable as baking & desserts?

Yes, Sugar Cookie Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cookie Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookie Apple Crisp Recipe

Name: Sugar Cookie Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted and cooled; 1/4 cup brown sugar, packed; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1 pinch nutmeg; 1 pinch salt; 6 medium apples, peeled, cored and chopped into bite-size chunks; 1 (14 ounce) package refrigerated sugar cookie dough, broken into chunks; 1/2 cup rolled oats

Bake this irresistible Sugar Cookie Apple Crisp at home. Made with butter, brown sugar, lemon juice and cinnamon. Easy step-by-step instructions included.

This Sugar Cookie Apple Crisp relies on simple, everyday ingredients such as butter, melted and cooled, brown sugar, packed, lemon juice and cinnamon. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Cookie Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugar Cookie Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions