Sugar Cookie Apple Crisp

1. 1

   Heat the oven to 375 degrees. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.

2. 2

   In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.

3. 3

   In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.

4. 4

   Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. Let cool slightly before serving.

No additional tips available.