Milk Chocolate Macadamia Cookies Recipe

Name: Milk Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 c. milk chocolate chips; 2 1/2 c. flour; 2 1/2 tsp. baking powder; 4 eggs; 3/4 c. brown sugar; 3/4 c. sugar; 1 tsp. vanilla extract; 1 tsp. almond extract; 2 c. chopped Macadamia nuts

Servings: persons

1
Preheat oven to 350u00b0.
2
Line buttered baking sheets with buttered waxed paper.
3
In a medium bowl, combine the flour and baking powder. In a large bowl, beat together the eggs, sugars, vanilla and almond extracts.
4
Add the flour mixture.
5
Stir in the milk chocolate chips and chopped Macadamia nuts.
6
Use 1 tablespoon dough for each cookie.
7
Drop them 1-inch apart on prepared baking sheets.
8
Bake for 10 minutes.

2246

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 c. milk chocolate chips, 2 1/2 c. flour, 2 1/2 tsp. baking powder, and more.

Yes, Milk Chocolate Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Macadamia Cookies

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