How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) ?

You need 5 ingredients. The key ingredients include: 12 oz. fine quality milk chocolate, chopped, 1/2 c. heavy cream, 1/2 stick unsalted butter, softened, 1 Tbsp. instant Espresso powder or instant coffee, and more.

How do I store leftover Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) Recipe

Name: Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fine quality milk chocolate, chopped; 1/2 c. heavy cream; 1/2 stick unsalted butter, softened; 1 Tbsp. instant Espresso powder or instant coffee; 2 Tbsp. kahlua

Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) – a delicious recipe with milk chocolate, heavy cream, unsalted butter, Espresso powder, kahlua. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 oz. fine quality milk chocolate, chopped
1/2 c. heavy cream
1/2 stick unsalted butter, softened
1 Tbsp. instant Espresso powder or instant coffee
2 Tbsp. kahlua

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

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Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988)

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