How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) ?

You need 5 ingredients. The key ingredients include: 12 oz. fine quality milk chocolate, chopped, 1/2 c. heavy cream, 1/2 stick unsalted butter, softened, 1 Tbsp. instant Espresso powder or instant coffee, and more.

How do I store leftover Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate Kahlua Truffles(Gourmet Magazine, De

Name: Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fine quality milk chocolate, chopped; 1/2 c. heavy cream; 1/2 stick unsalted butter, softened; 1 Tbsp. instant Espresso powder or instant coffee; 2 Tbsp. kahlua

Try this homemade Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) recipe the whole family will love. Made with milk chocolate, heavy cre…

This Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988) relies on simple, everyday ingredients such as heavy cream, unsalted butter, softened and kahlua. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 oz. fine quality milk chocolate, chopped
1/2 c. heavy cream
1/2 stick unsalted butter, softened
1 Tbsp. instant Espresso powder or instant coffee
2 Tbsp. kahlua

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

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Milk Chocolate Kahlua Truffles(Gourmet Magazine, December 1988)

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