Milk Chocolate Hearth Bread!

1. 1

   Put all of the ingredients in the bread maker and press start on the dough course.

2. 2

   Once done, take the dough out and leave to rest for 10 minutes.

3. 3

   Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake.

4. 4

   Make sure to secure the edges.

5. 5

   Making sure the dough doesn't dry out, prove for a second time until doubled in size.

6. 6

   Whilst preheating the oven to 180C, insert 5 slits onto the top of the dough and then bake for 25 minutes.

7. 7

   You can also make this with chocolate cream.

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