Milk Chocolate Glaze

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   ["Put the milk chocolate into a medium bowl. Heat the heavy cream and corn syrup in a small saucepan over medium heat just until it boils. Pour the cream over the chocolate and let sit for 1 minute.", "Using a small spatula, begin stirring the mixture in one direction, concentrating on the center, until it is smooth and glistening. Add the butter and stir until it is completely melted, about 1 minute. Pour the glaze

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   into a 2-cup measuring cup or a small pitcher. Let cool to 90u00b0 to 95u00b0F before using, monitoring the temperature with a candy or instant-read thermometer.", "Leftover glaze can be stored, covered, in the refrigerator for up to 2 weeks"]

* Per serving · 4 servings · Values may vary.

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