Milk Chocolate Ganache

1. 1

   Prepare an ice-water bath; set aside.

2. 2

   Place the chocolate in a medium heatproof bowl; set aside.

3. 3

   Bring the cream to a boil in a small saucepan; pour over the chocolate, swirling to cover completely.

4. 4

   Let stand until the chocolate has melted, about 5 minutes.

5. 5

   Add the corn syrup; whisk until smooth.

6. 6

   Pour 1 cup ganache into a bowl set in the ice bath; stir until thick and spreadable.

7. 7

   Keep the remaining ganache at room temperature, stirring every 15 minutes, until thick enough to coat the back of a spoon, 12 to 15 minutes.

8. 8

   Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.