Cabbage Strudel

1. 1

   Shred cabbage (about 9 cups).

2. 2

   Toss with salt.

3. 3

   Let stand 15 minutes.

4. 4

   Squeeze out water.

5. 5

   Cook cabbage with onion 1/2 at a time in hot oil.

6. 6

   Remove from heat.

7. 7

   Add pepper.

8. 8

   On pastry cloth stack 4 sheets of dough, brushing each with melted margarine and 1 tablespoon bread crumbs.

9. 9

   Spoon 1/2 cabbage down long side of dough 4 inches from edge.

10. 10

    Fold edge of dough over cabbage and roll up jelly roll fashion.

11. 11

    Place seam-side down in greased 15 x 10 x 1-inch pan.

12. 12

    Brush top with melted butter.

13. 13

    Bake at 350u00b0 for 40 to 45 minutes.

14. 14

    Slice into 2-inch pieces.

No additional tips available.