How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Fudge(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 1 (5 to 10 oz.) jar Marshmallow Creme, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter or margarine, and more.

Is Milk Chocolate Fudge(From 1975 Edition) suitable as baking & desserts?

Yes, Milk Chocolate Fudge(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Fudge(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Fudge(From 1975 Edition) Recipe

Name: Milk Chocolate Fudge(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 10 oz.) jar Marshmallow Creme; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 c. butter or margarine; 1/2 c. chopped nuts; 1/4 tsp. salt; 1 c. Nestle semi-sweet chocolate morsels; 1 c. milk chocolate morsels; 1 tsp. vanilla

Milk Chocolate Fudge(From 1975 Edition) – a delicious recipe with Marshmallow Creme, sugar, milk, butter, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 to 10 oz.) jar Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/2 c. chopped nuts
1/4 tsp. salt
1 c. Nestle semi-sweet chocolate morsels
1 c. milk chocolate morsels
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

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Milk Chocolate Fudge(From 1975 Edition)

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