Milk Chocolate Frosting

1. 1

   To make frosting, combine sugar, milk and butter in a heavy saucepan.

2. 2

   Cook over medium heat until small amount dropped in water forms a soft ball.

3. 3

   Remove from heat; add chocolate pieces and Marshmallow Creme, stirring until melted.

4. 4

   If necessary, add a small amount of milk to spread well.

* Per serving · 4 servings · Values may vary.

No additional tips available.