Milk Chocolate Florentine Cookies Recipe

Name: Milk Chocolate Florentine Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; margarine; 2 cups quick oats, uncooked; 1 cup sugar; 2/3 cup all-purpose flour; 1/4 cup corn syrup; 1/4 cup milk; 1 tsp. vanilla extract; 1/4 tsp. salt; 1 pkg. (12 oz.) Nestle Toll House milk chocolate morsels

Servings: persons

2/3 cup butter
margarine
2 cups quick oats, uncooked
1 cup sugar
2/3 cup all-purpose flour
1/4 cup corn syrup
1/4 cup milk
1 tsp. vanilla extract
1/4 tsp. salt
1 pkg. (12 oz.) Nestle Toll House milk chocolate morsels

1
Preheat oven to 375F.
2
Melt butter in medium saucepan over low heat.
3
Remove from heat.
4
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
5
Drop by measuring teaspoonfuls, about 3 apart, onto foil-lined cookie sheets.
6
Spread thin with rubber spatula.
7
Bake 5-7 minutes.
8
Cool on cookie sheets.
9
Peel foil away from cookies.
10
Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth.
11
Spread chocolate on flat side of half the cookies.
12
Top with remaining cookies.

1006

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, margarine, 2 cups quick oats, uncooked, 1 cup sugar, and more.

Yes, Milk Chocolate Florentine Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Florentine Cookies

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