Milk Chocolate Crunch Candies

1. 1

   Temper the milk chocolate:

2. 2

   Follow the instructions on this page to temper the chocolate (and see the Note on tempered chocolate).

3. 3

   Once it is ready, add the rice krispies and fold the cereal into the chocolate until all of it is coated.

4. 4

   Shape the candies:

5. 5

   Using two small teaspoons, scoop and scrape the candies into small mounds on the lined cookie sheets.

6. 6

   Try to make the mounds higher and not wider by adding small amounts of chocolate crispies to the top of the candy.

7. 7

   Place the candies in a cool, dry place to set.

8. 8

   Do not refrigerate.

9. 9

   If the chocolate is well tempered and it is not too hot in the room you are working in, the chocolate should become shiny and dry within 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.