Milk-Chocolate Cremoso with Espresso Parfait Recipe

Name: Milk-Chocolate Cremoso with Espresso Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/3 cup granulated sugar; 5 large egg yolks; 1 pound good-quality milk chocolate, chopped; 2 cups heavy cream; 1/2 cup confectioners' sugar; 1 tablespoon strong-brewed espresso, cooled; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, softened; 5 thin slices of white sandwich bread, halved diagonally and crusts trimmed; 1/2 cup roasted hazelnuts, chopped; Extra-virgin olive oil, for drizzling

Servings: persons

2 cups heavy cream
1/3 cup granulated sugar
5 large egg yolks
1 pound good-quality milk chocolate, chopped
2 cups heavy cream
1/2 cup confectioners' sugar
1 tablespoon strong-brewed espresso, cooled
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, softened
5 thin slices of white sandwich bread, halved diagonally and crusts trimmed
1/2 cup roasted hazelnuts, chopped
Extra-virgin olive oil, for drizzling

1
In a saucepan, heat the cream with the granulated sugar until hot to the touch.
2
In a bowl, whisk the egg yolks.
3
Gradually whisk in 1 cup of the hot cream.
4
Scrape the mixture into the saucepan and cook over moderate heat, whisking, until slightly thickened, 3 minutes.
5
Remove from the heat.
6
Add the chocolate and let stand until melted, 5 minutes.
7
Whisk until smooth.
8
Transfer to a shallow bowl and refrigerate until very cold, at least 4 hours.
9
In a bowl, beat the cream with the confectioners' sugar, espresso and vanilla until firm.
10
Spoon the cream into ten 1/2-cup ramekins and freeze until firm.
11
Preheat the oven to 350.
12
Butter the bread on both sides.
13
Toast on a baking sheet for about 8 minutes, or until golden.
14
Spoon the milk-chocolate cremoso onto plates, sprinkle with the hazelnuts and drizzle lightly with olive oil.
15
Serve the espresso parfait and toast on the side.

1822

kcal

Calories

138

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups heavy cream, 1/3 cup granulated sugar, 5 large egg yolks, 1 pound good-quality milk chocolate, chopped, and more.

Yes, Milk-Chocolate Cremoso with Espresso Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk-Chocolate Cremoso with Espresso Parfait

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