How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Pie Without A Crust?

You need 8 ingredients. The key ingredients include: 2 c. pumpkin, 1/2 c. Bisquick, 1 (12 oz.) can evaporated milk, 2 eggs, and more.

Is Easy Pumpkin Pie Without A Crust suitable as baking & desserts?

Yes, Easy Pumpkin Pie Without A Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Pie Without A Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Pie Without A Crust Recipe

Name: Easy Pumpkin Pie Without A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 1/2 c. Bisquick; 1 (12 oz.) can evaporated milk; 2 eggs; 2 tsp. vanilla; 3/4 c. sugar; 2 Tbsp. melted margarine; 2 Tbsp. pumpkin pie spice

Easy Pumpkin Pie Without A Crust – a delicious recipe with pumpkin, Bisquick, milk, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin
1/2 c. Bisquick
1 (12 oz.) can evaporated milk
2 eggs
2 tsp. vanilla
3/4 c. sugar
2 Tbsp. melted margarine
2 Tbsp. pumpkin pie spice

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

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Easy Pumpkin Pie Without A Crust

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