Milk Chocolate Chip Cookies (Ghirardelli) Recipe

Name: Milk Chocolate Chip Cookies (Ghirardelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unsifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2 cups ghirardelli milk chocolate chips; 1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Servings: persons

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

1
Preheat oven 375 degrees F.
2
Stir Flour with baking soda and salt, set aside.
3
Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
4
Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
5
Gradually blend dry mixture into creamed mixture.
6
Stir in Chocolate chips and nuts (if desired).
7
Drop by tablespoon onto ungreased cookie sheets.
8
Bake for 9 - 11 minutes or until golden brown.

1689

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups unsifted flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, softened, and more.

Yes, Milk Chocolate Chip Cookies (Ghirardelli) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Chip Cookies (Ghirardelli)

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