Country Chicken Pie – a delicious recipe with fryer, fryer breast halves, butter, milk, flour, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook chicken pieces in salted water, just enough to cover, until done (50 to 60 minutes). Remove from water. Skin and debone meat.
2
Set aside.
3
To stock left in pot, add 3 tablespoons margarine, milk, salt, pepper and food coloring.
4
Heat.
5
Make biscuits with flour, 1 1/2 sticks margarine and milk.
6
Divide dough in half.
7
Roll out half of it thinly on floured board. Cut into long strips. Into boiling pot, drop dumplings, one at a time. When all are in, reduce heat to simmer and simmer 20 minutes without lid.
8
With slotted spoon, remove dumplings to greased 3-quart Pyrex dish. Top with chicken. Cover with as much of stock mixture as needed to make a juicy pie.
9
Roll out remaining dough. Cut into biscuits and put on top of pie.
10
Bake at 350u00b0 until bubbly and brown, about 30 to 45 minutes.
1050
kcal
Calories
45
g
Fat
139
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 fryer, cut up (2 1/2 to 3 lb.), 4 fryer breast halves, 3 Tbsp. butter or margarine, 1 pt. milk, and more.
Yes, Country Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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