How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 6 oz. pkg. frozen coconut, 1/2 tsp. coconut flavoring, 2/3 c. evaporated milk (small can), and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 6 oz. pkg. frozen coconut; 1/2 tsp. coconut flavoring; 2/3 c. evaporated milk (small can); 1/2 c. powdered sugar; 1 tsp. vanilla; 1/2 tsp. coconut flavoring

Coconut Cake – a delicious recipe with yellow cake mix, frozen coconut, coconut flavoring, milk, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
6 oz. pkg. frozen coconut
1/2 tsp. coconut flavoring
2/3 c. evaporated milk (small can)
1/2 c. powdered sugar
1 tsp. vanilla
1/2 tsp. coconut flavoring

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

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