How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cupcakes?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking powder, 1 1/2 c. brown sugar, 1/2 c. butter, softened, and more.

Is Shoo-Fly Cupcakes suitable as baking & desserts?

Yes, Shoo-Fly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cupcakes Recipe

Name: Shoo-Fly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking powder; 1 1/2 c. brown sugar; 1/2 c. butter, softened; 1 tsp. baking soda; 1 1/2 c. boiling water; 1 c. brown sugar

Shoo-Fly Cupcakes – a delicious recipe with flour, baking powder, brown sugar, butter, baking soda, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 tsp. baking powder
1 1/2 c. brown sugar
1/2 c. butter, softened
1 tsp. baking soda
1 1/2 c. boiling water
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cupcakes

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