How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 vanilla instant pudding mix, 1 chocolate instant pudding mix, 1 1/4 cups water, and more.

Is Milk Chocolate Cake suitable as baking & desserts?

Yes, Milk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cake Recipe

Name: Milk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 vanilla instant pudding mix; 1 chocolate instant pudding mix; 1 1/4 cups water; 1/2 cup vegetable oil; 4 eggs; 6 oz. milk chocolate chips

Milk Chocolate Cake – a delicious recipe with yellow cake, vanilla instant pudding, chocolate instant pudding, water, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 vanilla instant pudding mix
1 chocolate instant pudding mix
1 1/4 cups water
1/2 cup vegetable oil
4 eggs
6 oz. milk chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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