Milk Chocolate Brownies Recipe

Name: Milk Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/3 cups Butter - No Substitutions; 2 Tablespoons Milk; 3/4 cups Sugar; 2 cups Milk Chocolate Chips, Divided; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Chopped, Toasted Walnuts (optional)

Servings: persons

3/4 cups Flour
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1/3 cups Butter - No Substitutions
2 Tablespoons Milk
3/4 cups Sugar
2 cups Milk Chocolate Chips, Divided
2 whole Eggs
1 teaspoon Vanilla
1 cup Chopped, Toasted Walnuts (optional)

1
Combine flour, salt and baking soda. Set aside.
2
Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
3
Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
4
Stir in vanilla and flour mixture.
5
Fold in remaining cup of chocolate chips and nuts, if desired.
6
Pour batter into a greased 9x9 pan.
7
Bake for 30 -35 minutes at 325 degrees.

1098

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Flour, 1/4 teaspoons Salt, 1/4 teaspoons Baking Soda, 1/3 cups Butter - No Substitutions, and more.

Yes, Milk Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Brownies

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