How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 3 c. sugar, 1 heaping Tbsp. cornstarch, 6 eggs, 1 1/2 qt. whole milk, and more.

Is Louise'S Homemade Ice Cream suitable as baking & desserts?

Yes, Louise'S Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise'S Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Louise'S Homemade Ice Cream Recipe

Name: Louise'S Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 heaping Tbsp. cornstarch; 6 eggs; 1 1/2 qt. whole milk; 1 can evaporated milk; fresh, frozen or canned fruits, if desired, chop fruits very fine; 1 Tbsp. lemon juice if using fresh fruits

Louise'S Homemade Ice Cream – a delicious recipe with sugar, cornstarch, eggs, milk, milk, lemon juice if using. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 heaping Tbsp. cornstarch
6 eggs
1 1/2 qt. whole milk
1 can evaporated milk
fresh, frozen or canned fruits, if desired, chop fruits very fine
1 Tbsp. lemon juice if using fresh fruits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louise'S Homemade Ice Cream

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