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1
Preheat oven to 350 degrees F.
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2
Melt the butter in non-stick saute pan.
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3
Add the cubed bread, allowing bread to toast and soak in butter.
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4
When the bread is golden brown, remove from the pan and set aside.
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5
In a deep bowl, add eggs, vanilla, sugar, and cream and mix well.
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6
Add the toasted bread, nuts, and chocolate and combine well.
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7
Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
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8
Grease the bottom and sides of a 10-inch baking dish.
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9
Pour the mixture into the prepared dish and bake for 35 minutes.
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10
Serve warm with extra chopped chocolate pieces as garnish.
