Passover Chocolate Matzah Roll

1. 1

   Cut a 12-inch long piece of waxed paper and set aside.

2. 2

   Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.

3. 3

   Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.

4. 4

   Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.

5. 5

   Stir matzo mixture into chocolate-butter mixture with a wooden spoon.

6. 6

   Pour mixture lengthwise on prepared waxed paper.

7. 7

   Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.

8. 8

   Freeze the roll until solid, at least 2 hours. Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.