Milk Can Meal

1. 1

   Layered all vegetables and meat.

2. 2

   We used whole potatoes, chunks of carrots, cabbage and the utmost importance, onion (Something to do with the onion acid).

3. 3

   We also used ham chunks for the meat.

4. 4

   We have had this in the past where they used corn on the cob.

5. 5

   Peel back husks a little to remove silk.

6. 6

   Cook with the husks.

7. 7

   I would use kilbasa sausage instead of ham.

8. 8

   After you have this all layered in the milk can, poor a six pack of beer over it all.

9. 9

   Before placing the seal, butter the lid so that it doesn't produce a vacuum.

10. 10

    I'm not sure how long to cook this, but it was about 3-4 hours, and was cooked on top of a propane gadget, similar to what they place a deep fat turkey fryer on.

11. 11

    However, you can cook this over hot coals.

No additional tips available.