Stained Glass Cheesecake Squares

1. 1

   place each packet of jelly in a separate square/oblong bowl and mix each with 1 cup of boiling water. refrigerate overnight or until set.

2. 2

   line a 9 x 13 cm. dish with baking paper.

3. 3

   cut all the jelly into cubes and spread across the bottom of the dish.

4. 4

   mix the gelatin with the boiling water. stir till dissolved. put aside.

5. 5

   using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together until smooth.

6. 6

   beat in the cream then the gelatin. beat till well combined. cool.

7. 7

   when cool, pour over the jelly cubes.

8. 8

   refrigerate till set. cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.