How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Bread Dough (Bread Machine Recipe)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups whole milk, 5 1/2 tablespoons vegetable oil, 4 tablespoons sugar, 9/16 tablespoon salt, and more.

Is Milk Bread Dough (Bread Machine Recipe) suitable as general?

Yes, Milk Bread Dough (Bread Machine Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Milk Bread Dough (Bread Machine Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Bread Dough (Bread Machine Recipe) Recipe

Name: Milk Bread Dough (Bread Machine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole milk; 5 1/2 tablespoons vegetable oil; 4 tablespoons sugar; 9/16 tablespoon salt; 3 1/4 cups all purpose flour; 1 1/2 cups durum wheat flour; 1 teaspoon dry yeast or 15 gr. brewer's yeast

Milk Bread Dough (Bread Machine Recipe) – a delicious recipe with milk, vegetable oil, sugar, salt, flour, durum wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups whole milk
5 1/2 tablespoons vegetable oil
4 tablespoons sugar
9/16 tablespoon salt
3 1/4 cups all purpose flour
1 1/2 cups durum wheat flour
1 teaspoon dry yeast or 15 gr. brewer's yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

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Milk Bread Dough (Bread Machine Recipe)

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