Madagascar Beef With Cress

1. 1

   All to cut in pieces.

2. 2

   Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice.

3. 3

   Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water.

4. 4

   To continue to make cook until the cresses are cooked well.

5. 5

   These must become all ends.

6. 6

   Well to supervise cooking.

7. 7

   To serve then with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.