Brussels Sprouts in Vinaigrette

1. 1

   In steamer over pot of boiling water, steam sprouts until just tender, about 10 minutes.

2. 2

   In large bowl, whisk mustard, herbs, vinegar and sugar.

3. 3

   Continue to whisk, slowly adding 6 tablespoons of olive oil.

4. 4

   Add salt and pepper; taste and adjust seasonings.

5. 5

   If dressing is too vinegary, add oil as desired.

6. 6

   Add steamed sprouts and toss with dressing.

7. 7

   Allow flavors to meld at least 15 minutes.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.