Milk Bone Dog Biscuits

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   1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

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   2. In large bowl pour hot water over the margarine.

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   3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.

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   4. Knead for a few minutes to form stiff dough.

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   5. Pat or roll to 1/2 inch thickness.

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   6. Cut into bone shapes.

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   7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

* Per serving · 4 servings · Values may vary.

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