Seared Bonito With an Easy and Tasty Ponzu Sauce

1. 1

   Finely slice the scallions.

2. 2

   Finely slice the new onions and soak in water for 10 minutes, then strain.

3. 3

   Prepare a bowl of ice water.

4. 4

   Heat vegetable oil in a pan.

5. 5

   Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill.

6. 6

   Pat dry with paper towels.

7. 7

   Use half the amount of onions and plate.

8. 8

   Cut the seared bonito to your desired thickness, and top with the rest of the onions.

9. 9

   Garnish with scallions.

10. 10

    Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.