Milk And Pear Soup Recipe

Name: Milk And Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pears; 3/4 cup sugar; 1/2 lemon (juice); 1 liter milk; 1 1/2 tablespoons cornstarch; 1 packet vanilla sugar; 2 drops almond extract; 1 clove; 1 teaspoon cinnamon; 2 egg yolks; 2 tablespoons butter, diced

Servings: persons

2-3 pears
3/4 cup sugar
1/2 lemon (juice)
1 liter milk
1 1/2 tablespoons cornstarch
1 packet vanilla sugar
2 drops almond extract
1 clove
1 teaspoon cinnamon
2 egg yolks
2 tablespoons butter, diced

1
Peel the pears and cut in quarters. Place in a saucepan and cover with hot water. Add 1/4 cup of sugar and the lemon juice. Poach the pears in the sugar syrup. The pears must stay firm
2
Add a little bit of milk to the cornstarch and stir well until all of the powder is wet.
3
Bring the rest of the milk to a boil, adding the sugar, almond extract and spices gradually. Add the cornstarch, stirring constantly. Incorporate the egg yolks and remove from the heat. Add the diced butter to the warm soup and let it melt.
4
Add the pear quarters with 125ml of their syrup. Serve warm

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 pears, 3/4 cup sugar, 1/2 lemon (juice), 1 liter milk, and more.

Yes, Milk And Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk And Pear Soup

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