Milk And Cinnamon Ice

1. 1

   Combine first 4 ingredients in a saucepan.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Reduce heat and simmer for 5 minutes.

4. 4

   Remove cinnamon stick and lemon rind; let mixture cool.

5. 5

   Beat egg whites until they form soft peaks, gradually adding the 1/4 cup sugar while beating.

6. 6

   Gently fold egg whites into milk mixture.

7. 7

   Pour into 2 ice cube trays; freeze 2 to 3 hours (stirring occasionally) until set.

8. 8

   Spoon into sherbet glasses and sprinkle lightly with powdered cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.