Caramel Crackers ‘N’ Nuts

1. 1

   In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280u00b0 (soft-crack stage), stirring occasionally.

2. 2

   Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated.

3. 3

   Transfer to two greased 15x10x1-in. baking pans. Bake at 250u00b0 for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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