Milk almond sweet

1. 1

   Boil milk till it reduces into quarter litre.

2. 2

   Soak almond for about an hour, peel off and grind them into fine paste.

3. 3

   Add sugar, semolina and almond paste into milk and cook till the mixture thickens.

4. 4

   Now add ghee and switch of the stove.

5. 5

   Stir continuously till the mixture leaves the sides rolls into a ball.

6. 6

   Pat this mixture in a plate cut it into desired shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.