Name: Banana Nut Chocolate Bread
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 3/4 cup sugar; 1 egg; 1 cup mashed banana; 2 cups all purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans or walnuts; 1/2 cup chocolate chips or more if desired; 1/2 cup buttermilk

1

Preheat oven to 350 u00b0F

2

Cream butter and sugar.

3

Mix in egg and banana.

4

Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.

5

Add to this mixture to cream mixture alternately with buttermilk.

6

Stir until just blended.

7

Pour chocolate batter into a greased and floured pan. 9x5x3 inches.

8

Bake for 65 minutes, or until bread tests done.

9

Cool in plan for about 5 minutes, then turn out on a wire rack.

Banana Nut Chocolate Bread

How did you like this recipe?