Mile High Zucchini Bread

1. 1

   Beat sugar, oil, eggs and vanilla in a mixing bowl until fluffy.

2. 2

   In a separate bowl, mix flour, salt, baking powder and cinnamon.

3. 3

   Add to egg mixture and mix on medium speed until blended.

4. 4

   Stir in zucchini and nuts.

5. 5

   Pour into a greased 9 x 5 x 3-inch loaf pan.

6. 6

   Bake at 350u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.

7. 7

   Cool before wrapping.

* Per serving · 4 servings · Values may vary.

No additional tips available.