Mile High Strawberry Pie

1. 1

   Mix flour with brown sugar.

2. 2

   Cut in margarine as for pie crust.

3. 3

   Stir in pecans.

4. 4

   Spread crumbs in 9 x 13-inch pan (do not pat).

5. 5

   Bake 15 minutes at 325u00b0.

6. 6

   Stir twice with fork during baking.

7. 7

   Remove 1/2 cup crumbs for top.

8. 8

   Beat egg whites to form soft peaks.

9. 9

   Add strawberries and juice, lemon juice and sugar. Beat with mixer for 5 minutes.

10. 10

    Fold in Cool Whip.

11. 11

    Pile mixture over crumbs in pan.

12. 12

    Sprinkle remaining 1/2 crumbs over all. Freeze until firm.

13. 13

    (Will keep.)

* Per serving · 4 servings · Values may vary.

No additional tips available.