Hermit Cookies (Gluten-Free Recipe) Recipe

Name: Hermit Cookies (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten-Free Flour Blend (see below); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup firmly packed brown sugar; 6 tablespoons Land O Lakes Butter, softened; 1 Land O Lakes Egg; 2 tablespoons sour cream; 1/2 cup sweetened dried cranberries or raisins; 1/2 cup chopped walnuts

Servings: persons

1 cup Gluten-Free Flour Blend (see below)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup firmly packed brown sugar
6 tablespoons Land O Lakes Butter, softened
1 Land O Lakes Egg
2 tablespoons sour cream
1/2 cup sweetened dried cranberries or raisins
1/2 cup chopped walnuts

1
Combine gluten-free flour blend, cinnamon, ginger, baking soda and salt in bowl.
2
Set aside.
3
Combine brown sugar and butter in another bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add egg; continue beating until well mixed.
6
Add gluten-free flour blend mixture and sour cream; beat at low speed until well mixed.
7
Stir in cranberries and walnuts.
8
Cover; refrigerate 30 minutes or until chilled.
9
Heat oven to 350 degrees F.
10
Drop dough by rounded tablespoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets.
11
Bake 12-14 minutes or until edges are browned.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Gluten-Free Flour Blend (see below), 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon baking soda, and more.

Yes, Hermit Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hermit Cookies (Gluten-Free Recipe)

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