Mile High Peaches And Cream Pie – a delicious recipe with peaches, granulated sugar, light brown sugar, flour, ground cinnamon, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pastry:
2
Use your favourite pastry recipe or purchase ready-made pie shells.
3
Place rack in bottom third of oven and preheat to 400u00b0F
4
In a large bowl, combine white and brown sugar, flour and cinnamon. Add peach slices and gently toss to evenly coat.
5
Roll out half the pastry on lightly floured surface large enough to fit 10 inch deep dish pie plate.
6
Brush rim with water. Spoon filling, tucking diced cream cheese in between layers of peaches. Roll out remaining pastry and fit over top.
7
Trim 3/4 inch from edge. Tuck pastry under and flute the edges. Brush with milk and sprinkle with 1 tbsp sugar. Cut steam vents in the centre.
8
Place pie on a baking sheet and bake for 45 minutes.
9
Cover crust edges with foil to prevent over-browning and continue to bake for about 1 more hour or until crust is golden and juices bubble thickly.
10
Cool completely before serving.
303
kcal
Calories
11
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 lbs ripe peaches, peeled pitted and thickly sliced, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1/4 cup all-purpose flour, and more.
Yes, Mile High Peaches And Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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