Mile-High OREO Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare brownie mix as directed on package.

3. 3

   Pour into greased 9-inch pie plate.

4. 4

   Bake 35 minutes or until toothpick inserted in center comes out clean.

5. 5

   Cool completely on wire rack.

6. 6

   Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom.

7. 7

   Reserve removed brownie pieces.

8. 8

   Pour milk into large bowl.

9. 9

   Add dry pudding mixes.

10. 10

    Beat with wire whisk 2 minutes.

11. 11

    (Mixture will be thick.)

12. 12

    Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces.

13. 13

    Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces.

14. 14

    Refrigerate 2 hours or until set.

15. 15

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.