Mile-High Memphis BBQ Nachos

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Spread a single layer of tortilla chips out on a rimmed baking sheet.

3. 3

   Drizzle with the cheese and BBQ sauce, and top with a few spoonfuls of pork or whatever meat you want to use.

4. 4

   Make two more layers of chips, cheese, sauce, and meat.

5. 5

   Bake until the cheese is bubbly and hot and the nachos are heated through, about 10 minutes.

6. 6

   Garnish with the sliced pickled jalapenos.

7. 7

   If you decide to use rotisserie chicken for your meat in this recipe, its easy to prepare.

8. 8

   Just debone the chicken, remove the skin, and chop the meat in chunks on a cutting board.

9. 9

   Wrap the meat in foil, and place it in a 350-degree oven to warm for a few minutes before adding it to the nachos.

* Per serving · 4 servings · Values may vary.

No additional tips available.