Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe Recipe

Name: Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 6 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 4 teaspoons prepared horseradish cream; 2 teaspoons freshly squeezed lemon juice; 2 teaspoons finely chopped fresh parsley; Kosher salt; Freshly ground black pepper; Seared New York strip steak, thinly sliced, for garnish (optional); Crumbled blue cheese, for garnish (optional)

Servings: persons

12 eggs
6 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 teaspoons prepared horseradish cream
2 teaspoons freshly squeezed lemon juice
2 teaspoons finely chopped fresh parsley
Kosher salt
Freshly ground black pepper
Seared New York strip steak, thinly sliced, for garnish (optional)
Crumbled blue cheese, for garnish (optional)

1
Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.
2
Reserve the whites.
3
Combine the egg yolks, mayonnaise, Dijon, horseradish cream, lemon juice, and parsley in a medium nonreactive bowl.
4
Season well with salt and pepper and mix well until the yolks are broken up and the ingredients are evenly incorporated.
5
Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
6
As desired, top with seared New York strip steak and crumbled blue cheese.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 6 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 4 teaspoons prepared horseradish cream, and more.

Yes, Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs with Seared Steak and Blue Cheese Recipe

How did you like this recipe?

Frequently Asked Questions