Mile-High Meat Loaf

1. 1

   Preheat oven 350 degrees F.

2. 2

   Line 3 (9-by 5-inch) loaf pans with wax paper and set aside.

3. 3

   Make bread crumbs by placing the bread in the work bowl of a food processor and processing until finely ground.

4. 4

   Transfer crumbs to a large bowl.

5. 5

   Add all ingredients, except ketchup, to the bowl; mix until just combined.

6. 6

   Divide and shape the meat mixture into loaves in the prepared pans.

7. 7

   Spread a layer of ketchup over the top to cover the meat loaf.

8. 8

   Bake for 1 hour and 30 minutes, or until completely cooked through.

9. 9

   Remove from heat and let meatloaf cool for 15 minutes before slicing.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.