Mile High Lemon Pie

1. 1

   In medium saucepan, combine cornstarch, flour, sugar and salt. Mix well.

2. 2

   Gradually add 2 cups water and stir until smooth. Bring to boil over medium heat and boil 1 minute.

3. 3

   Remove from heat.

4. 4

   Quickly stir some hot mixture into egg yolks and return this to rest of hot mixture.

5. 5

   Return to heat, cook on low for 5 minutes.

6. 6

   Remove, gently stir in lemon juice, peel and butter. Pour into pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.