Mile-High Lemon Meringue Pie – a delicious recipe with refrigerated pie crust, sour cream, eggs, lemon pudding, milk, lemonade concentrate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Unroll piecrust according to package directions. Fit into 9"" pie plate. Fold edges under and flute. Prick bottom and sides with a fork. Bake at 450 degrees until golden. Remove from oven and let cool on a wire rack. Reduce oven temperature to 350u00b0.", "Whisk together sour cream and egg yolks in a medium saucepan; stir in lemon pudding mix, milk and lemonade concentrate. Cook over medium heat, whisking constantly, until thickened. Reduce heat to low and cook 2 minutes or until very thick. Remove from heat; cover and keep hot.", "Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy. Beat in sugar, one tablespoon at a time, until stiff peaks form. Pour hot filling into prepared crust. Dollop meringue onto hot filling. Lightly spread dollops together n decorative swirls, completely sealing meringue to pie-crust.", "Bake at 325u00b0 for 22 to 25 minutes or until golden. Cool completely on wire rack."]
380
kcal
Calories
19
g
Fat
36
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 (15-oz.) pkg. refrigerated pie crust, 1 (8-oz.) container sour cream, 5 eggs, seperated, 1 (2.9-oz.) cook-and-serve lemon pudding mix, and more.
Yes, Mile-High Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
