How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Jam And Gorgonzola Tartlets?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chopped red onions (about 4 cups), 3 garlic cloves, minced, 1/2 cup red wine vinegar, and more.

Is Red Onion Jam And Gorgonzola Tartlets suitable as baking & desserts?

Yes, Red Onion Jam And Gorgonzola Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Onion Jam And Gorgonzola Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Onion Jam And Gorgonzola Tartlets Recipe

Name: Red Onion Jam And Gorgonzola Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chopped red onions (about 4 cups); 3 garlic cloves, minced; 1/2 cup red wine vinegar; 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup granulated sugar; 1 tablespoon brown sugar; 2 packages mini phyllo shells (15 shells each, such as Athens); 5 tablespoons crumbled Gorgonzola cheese

Red Onion Jam And Gorgonzola Tartlets

Eats Now Editorial Team · 312 kcal · Baking & Desserts

Red Onion Jam And Gorgonzola Tartlets – a delicious recipe with olive oil, red onions, garlic, red wine vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Onion Jam And Gorgonzola Tartlets

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