How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Jam And Gorgonzola Tartlets?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chopped red onions (about 4 cups), 3 garlic cloves, minced, 1/2 cup red wine vinegar, and more.

Is Red Onion Jam And Gorgonzola Tartlets suitable as baking & desserts?

Yes, Red Onion Jam And Gorgonzola Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Onion Jam And Gorgonzola Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Onion Jam And Gorgonzola Tartlets Recipe

Name: Red Onion Jam And Gorgonzola Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chopped red onions (about 4 cups); 3 garlic cloves, minced; 1/2 cup red wine vinegar; 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup granulated sugar; 1 tablespoon brown sugar; 2 packages mini phyllo shells (15 shells each, such as Athens); 5 tablespoons crumbled Gorgonzola cheese

Bake this irresistible Red Onion Jam And Gorgonzola Tartlets at home. Made with olive oil, red onions, garlic and red wine vinegar. Easy step-by-step in…

This Red Onion Jam And Gorgonzola Tartlets relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, red wine vinegar and minced fresh thyme. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Onion Jam And Gorgonzola Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Onion Jam And Gorgonzola Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions